DA SPAGO Italian Restaurant & Pizzeria, London
 

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DA SPAGO MENUS

MENU

STARTERS

 

Calamari fritti 

Crispy Squid served with homemade chilly relish

 

Involtini di pesce spada

Ricotta cheese, mint, bread crumb and almonds wrapped in

Sword fish served with red onions, olives and cherry tomatoes

 

Tortino di patate con carciofi e funghi selvatici in olio tartufato (V)

Potato pie with artichokes and wild mushrooms in

 

Antipasti all'Italiana

Italian cured meats, grilled vegetables, sun-dried tomatoes, mixed Italian

cheese and buffalo mozzarella

 

Involtino di crudo & bufala

Buffalo Mozzarella and rocket wrapped in Parma Ham

 

Carpaccio di manzo

Beef Carpaccio with rocket and parmesan flakes

 

Melanzane alla parmigiana (V)

Fried aubergines with tomatoes sauce, parmesan, mozzarella and oregano

 

SALADS

 

Insalata mista con formaggio di capra, noci e arancia (V)

Orange and Goat cheese salad with walnuts

 

Insalata di polpo con cipolla rossa di Tropea e olive Verdi

Octopus salad with red onion and green olives

 

Insalata di pollo

Mixed leaf salad with cherry tomatoes, grilled chicken,croutons & caesar dressing

 

Caprese (V)

Buffalo Mozzarella, Tomato & Basil

 

PRIMI PIATTI*

 

Risotto allo zafferano e capesante

Saffron risotto with scallops

 

Risotto con zucca e radicchio (V)

Pumpkin and radicchio risotto

 

Rigatoni alla Norma (V)

Rigatoni pasta with aubergine, ricotta cheese, basil and tomato sauce

 

Ravioloni alla mantovana

Homemade ravioli stuffed with artichokes, ricotta cheese & potatoes,and served with ragú sauce

 

Paglia e Fieno ai funghi selvatici

Homemade egg & spinach tagliolini with mixed wild mushrooms in a

light creamy white wine sauce

 

Pappardelle ai Gamberi e zucchine

Pappardelle with prawns, courgettes and cherry tomatoes in a white wine sauce

 

Linguine alle Vongole

Linguine with clams

 

Spaghetti al cartoccio

Spaghetti with Mediterranean sea food & tomato sauce, baked in aluminium parcel

 

Spaghetti con ragu’ emiliano tagliato a punta di coltello

Spaghetti with hand cut veal ragú in a light white creamy sauce

 

Lasagne al forno

Homemade Bolognese lasagne

 

SECONDI PIATTI*

 

Vitello alla griglia

Grilled Veal chop served with roasted potatoes

 

Filetto al vino rosso e rosmarino

8oz (230gr) beef fillet steak in a red wine sauce and rosemary served with spinach

 

Girello di Pollo con Asiago

Chicken fillet stuffed with sun-dried tomatoes,Asiago cheese and spinach,

served with tomato sauce and roasted potatoes and wrapped in courgettes

 

Pesce spada alla griglia con fagiolini aromatizzati alla menta

Grilled sword fish with mint flavoured green beans

 

Salmone alla griglia servito con broccoli

Grilled salmon fillet served with broccoli

 

Branzino dorato

Golden sea bass with saffron flavoured baby potatoes

 

Grigliata mista di mare

A selection of fresh grilled fish served with mixed leaf salad

*Alcuni prodotti potrebbero contenere noci o derivati. -- Some product may contain nuts or derivatives

 


Minimum credit/debit card payment £15.00 (Diners not accepted)

Certain items on our menu may contain nuts. Please ask your server for details.