STARTERS

Calamari fritti 

Crispy Squid served with homemade chilly relish

Involtini di pesce spada

Ricotta cheese, mint, bread crumb and almonds wrapped in

Sword fish served with red onions, olives and cherry tomatoes

Tortino di patate con carciofi e funghi selvatici in olio tartufato (V)

Potato pie with artichokes and wild mushrooms in

Antipasti all'Italiana

Italian cured meats, grilled vegetables, sun-dried tomatoes, mixed Italian

cheese and buffalo mozzarella

Involtino di crudo & bufala

Buffalo Mozzarella and rocket wrapped in Parma Ham

Carpaccio di manzo

Beef Carpaccio with rocket and parmesan flakes

Melanzane alla parmigiana (V)

Fried aubergines with tomatoes sauce, parmesan, mozzarella and oregano

SALADS

Insalata mista con formaggio di capra, noci e arancia (V)

Orange and Goat cheese salad with walnuts

Insalata di polpo con cipolla rossa di Tropea e olive Verdi

Octopus salad with red onion and green olives

Insalata di pollo

Mixed leaf salad with cherry tomatoes, grilled chicken,croutons & caesar dressing

Caprese (V)

Buffalo Mozzarella, Tomato & Basil

PRIMI PIATTI*

Risotto allo zafferano e capesante

Saffron risotto with scallops

Risotto con zucca e radicchio (V)

Pumpkin and radicchio risotto

Rigatoni alla Norma (V)

Rigatoni pasta with aubergine, ricotta cheese, basil and tomato sauce

Ravioloni alla mantovana

Homemade ravioli stuffed with artichokes, ricotta cheese & potatoes,and served with ragú sauce

Paglia e Fieno ai funghi selvatici

Homemade egg & spinach tagliolini with mixed wild mushrooms in a

light creamy white wine sauce

Pappardelle ai Gamberi e zucchine

Pappardelle with prawns, courgettes and cherry tomatoes in a white wine sauce

Linguine alle Vongole

Linguine with clams

Spaghetti al cartoccio

Spaghetti with Mediterranean sea food & tomato sauce, baked in aluminium parcel

Spaghetti con ragu’ emiliano tagliato a punta di coltello

Spaghetti with hand cut veal ragú in a light white creamy sauce

Lasagne al forno

Homemade Bolognese lasagne

SECONDI PIATTI*

Vitello alla griglia

Grilled Veal chop served with roasted potatoes

Filetto al vino rosso e rosmarino

8oz (230gr) beef fillet steak in a red wine sauce and rosemary served with spinach

Girello di Pollo con Asiago

Chicken fillet stuffed with sun-dried tomatoes,Asiago cheese and spinach,

served with tomato sauce and roasted potatoes and wrapped in courgettes

Pesce spada alla griglia con fagiolini aromatizzati alla menta

Grilled sword fish with mint flavoured green beans

Salmone alla griglia servito con broccoli

Grilled salmon fillet served with broccoli

Branzino dorato

Golden sea bass with saffron flavoured baby potatoes

Grigliata mista di mare

A selection of fresh grilled fish served with mixed leaf salad

*Alcuni prodotti potrebbero contenere noci o derivati. -- Some product may contain nuts or derivatives