
DA SPAGO MENUS
MENU
STARTERS Involtino di crudo & bufala Buffalo Mozzarella & Parma Ham. Girello di zucchine & Asiago (V) Wrapped courgettes and Asiago cheese with pesto cream. Antipasti all'Italiana Italian cured meats, grilled vegetables, sun-dried tomatoes, mixed Italian cheese, buffalo mozzarella. Insalata di mare Octopus, mussels, clams, shrimp and lobster. Carpaccio di manzo Beef Carpaccio with rocket and parmesan flakes. Giro d’Italia Mixed typical Italian cheese. Calamari fritti Crispy Squid served with a homemade chilly relish. Involtini di parmigiana (V) Wrapped Aubergines with mozzarella, breadcrumbs in tomato sauce and parmesan cheese.
SALADS Insalata di pollo & pancetta Mixed leafs salad with cherry tomatoes, red onions, pancetta, grilled chicken, croutons & pesto dressing. Insalata d’arancia con formaggio di capra e noci Orange and Goat cheese salad with Walnuts. Caprese Buffalo Mozzarella, Tomato & Basil. SIDE DISHES
PRIMI PIATTI Risotto ai frutti di mare Risotto with fresh Mediterranean seafood and a touch of freshly prepared tomato sauce.
Risotto con pollo & peperoni Roast chicken and mix peppers risotto. Orecchiette con pesce Spada, pomodorini & rucola Orecchiette with sward fish, cherry tomatoes & rocket. Rigatoni alla Norma (V) Rigatoni pasta with aubergine, mozzarella, basil and tomato sauce. Pappardelle ai Gamberi e zucchine Homemade Pappardelle with Prawns and courgettes in a creamy white wine sauce. Linguine al pesto con patate allo zafferano (V) Linguine with homemade pesto, saffron potatoes and green beans. Spaghetti alle Vongole Spaghetti with Clams. Spaghetti con ragu’ emiliano Spaghetti with Veal ragu’. Lasagna al forno Homemade Bolognese lasagne. SECONDI PIATTI* Melanzane alla parmigiana (V) Fried aubergines with tomatoes sauce, parmesan, mozzarella and oregano. Vitello alla milanese Lightly fried breadcrumb Veal chop served with mix salad. Filetto con Gorgonzola e spinaci 8oz (230gr) beef fillet steak with gorgonzola sauce and sautéed spinach. Pollo alla cacciatora Chicken breast, with cacciatora sauce, green olives, cappers, red onions and tomato sauce Filetto di Branzino impanato Herb crusted sea bass fillet, with sweet and sour peppers. Pesce Spada alla griglia con carciofi gratinati Grilled sword fish served with gratinated artichokes. Grigliata mista di mare** Mixed selection of grilled fresh fish. * Non tutti i SECONDI PIATTI sono serviti con verdure del giorno o insalata mista. Not all our SECONDI PIATTI are served with vegetables of the day or mixed salad. * * Catch of the day |
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Minimum credit/debit card payment £15.00 (Diners not accepted)
Certain items on our menu may contain nuts. Please ask your server for details.