DA SPAGO Italian Restaurant & Pizzeria, London
 

Please click on the links below to jump to a specific menu:

DA SPAGO MENUS

MENU

STARTERS

Involtino di crudo & bufala

Buffalo Mozzarella & Parma Ham.

Girello di zucchine & Asiago (V)

Wrapped courgettes and Asiago cheese with pesto cream.

Antipasti all'Italiana

Italian cured meats, grilled vegetables, sun-dried tomatoes, mixed Italian cheese,

buffalo mozzarella.

Insalata di mare

Octopus, mussels, clams, shrimp and lobster.

Carpaccio di manzo

Beef Carpaccio with rocket and parmesan flakes.

Giro d’Italia

Mixed typical Italian cheese.

Calamari fritti

Crispy Squid served with a homemade chilly relish.

Involtini di parmigiana (V)

Wrapped Aubergines with mozzarella, breadcrumbs in tomato sauce and parmesan cheese.

 

SALADS

Insalata di pollo & pancetta

Mixed leafs salad with cherry tomatoes, red onions, pancetta, grilled chicken, croutons & pesto dressing.

Insalata d’arancia con formaggio di capra e noci

Orange and Goat cheese salad with Walnuts.

Caprese

Buffalo Mozzarella, Tomato & Basil.

SIDE DISHES

Patatine fritte

French fries

Rucola parmigiano

Rocket salad with parmesan flakes

Verdure del giorno

Vegetables of the day

Patate novelle 

New potatoes

Insalata mista

Mixed leaf salad

Patate arrosto

Roasted potatoes

PRIMI PIATTI

Risotto ai frutti di mare

Risotto with fresh Mediterranean seafood and a touch of freshly prepared tomato sauce.

 

Risotto con pollo & peperoni

Roast chicken and mix peppers risotto.

Orecchiette con pesce Spada, pomodorini & rucola

Orecchiette with sward fish, cherry tomatoes & rocket.

Rigatoni alla Norma (V)

Rigatoni pasta with aubergine, mozzarella, basil and tomato sauce.

Pappardelle ai Gamberi e zucchine

Homemade Pappardelle with Prawns and courgettes in a creamy

white wine sauce.

Linguine al pesto con patate allo zafferano (V)

Linguine with homemade pesto, saffron potatoes and green beans.

Spaghetti alle Vongole

Spaghetti with Clams.

Spaghetti con ragu’ emiliano

Spaghetti with Veal ragu’.

Lasagna al forno

Homemade Bolognese lasagne.

SECONDI PIATTI*

Melanzane alla parmigiana (V)

Fried aubergines with tomatoes sauce, parmesan, mozzarella and oregano.

Vitello alla milanese

Lightly fried breadcrumb Veal chop served with mix salad.

Filetto con Gorgonzola e spinaci

8oz (230gr) beef fillet steak with gorgonzola sauce and sautéed spinach.

Pollo alla cacciatora

Chicken breast, with cacciatora sauce, green olives, cappers, red onions and tomato sauce

Filetto di Branzino impanato

Herb crusted sea bass fillet, with sweet and sour peppers.

Pesce Spada alla griglia con carciofi gratinati

Grilled sword fish served with gratinated artichokes.

Grigliata mista di mare** 

Mixed selection of grilled fresh fish.

* Non tutti i SECONDI PIATTI sono serviti con verdure del giorno o insalata mista. Not all our SECONDI PIATTI are served with vegetables of the day or mixed salad. * * Catch of the day


Minimum credit/debit card payment £15.00 (Diners not accepted)

Certain items on our menu may contain nuts. Please ask your server for details.