DA SPAGO MENUS

White Selection

NV Anfora Bianca, CVZ ~ Veneto

GV: Mainly Garganega

Blend of Northern Italian grape varieties. Fresh and harmonic with a clean acidity and a dry finish.

2009 Pinot Grigio, Borgo San Leo IGT~ Friuli

GV: 100% Pinot Grigio

Elegant, soft and well-structured, it is finely fruity with hints of almonds and peaches on the nose.

2008 Frascati Superiore DOC, Grand Picco ~ Lazio

GV: 100% Trebiano

One of best known Italian wines, it is a crisp and pleasant wine with a satisfying texture.

2009 Chardonnay Unoaked, Mandra Rossa ~ Sicily

GV: 100% Chardonnay

Rich, ripe green apple aromas with some hints of macadamia nuts and honey.

Soft and rich, fruity palate, leading to a long, rounded finish.

2009 Soave DOC, CVZ ~ Veneto

GV: 95% Garganega 5% Trebiano di Soave

Straw yellow with delicate greenish reflections. It is fresh, soft and light, characterized by broad and fruity notes.

2009 Gavi di Gavi DOCG , Cossetti ~ Piemonte

GV: 100% Cortese

Elegance in a glass. It is fruity and refreshing with scents of green apple, lime and pear.

2009 Sauvignon DOC, Ca’ Bolani, ~ Friuli

GV: 100% Sauvignon

A fruity and persistent 100% Sauvignon with a fresh and intense aroma with scents of green pepper and elderflowers.

2008 Falanghina Terre degli Osci, Cantine Cipressi ~ Molise

GV: 100% Falanghina

Intense and fruity nose with hints of ripe fruit and citrus. The perfect match for seafood, especially spaghetti con le vongole.

2009 Pinot Bianco DOC, Ca’ Bolani, ~ Friuli

GV: 100% Pinot Bianco.

Dry yet delicately fruity, with a clean, attractively long finish. An excellent aperitif,

and elegant accompaniment to an entire meal.

2008 Insolia, Cantina Torre Solaria IGT ~ Sicilia

GV: 100% Insolia

This is an extremely versatile wine. A harmonious and satisfying aperitif, it combines superbly with appetizers, especially if based on fish.

2009 Langhe Arneis DOC, Ascheri ~ Piemonte

GV: 100% Arneis

Excellent as an aperitif but also very good with hors d’oeuvres or fish. Pale straw in color with a fresh bouquet offering fruity, slightly spicy notes.

2009 Sancerre, Le Petit Broux, Caves des Vins de Sancerre ~ France

GV: Sauvignon Blanc

Overt gooseberry style Sauvignon flavor mingled with some exotic scents.

Immediately appealing, crisp and clean with a good concentration of fruit.

Red Selection

NV Anfora Rossa, CVZ ~ Venezie

GV: Red grapes manly Merlot

An appealingly dry wine that offers a delicious taste in combination with a delightful fruity vein in the finish.

NV Montepulciano d’Abruzzo, DOC Borgo San Leo ~ Abruzzo

GV: Montepulciano

Brilliant, attractive and warm ruby-red color. The bouquet is ample and remarkably complex with vinous and characteristic tones.

2004 Biferno DOC,Riserva, Camillo De Lellis ~ Molise

GV: 70% Montepulciano 15% Trebbiano 15% Aglianico

The wine pairs well with roast meats, game, pheasant or salami. Purply red color

that will develop to garnet with age.

2007 Nero d’Avola, Principi di Butera, IGT ~ Sicilia

GV: 100% Nero d’Avola

Dry, well-structured and extremely rounded, it offers very complex fruit flavors

on the palate.

2005 Amarone della Valpolicella, DOC CVZ ~ Veneto

GV: 60% Corvina, 35% Rondinella 5% Molinara

Round, smoky and solid, this wine has a ripe black cherry and plum flavors.

It has a big structure and perfectly balanced.

2006 Barbera d’Asti DOC, Castello del Poggio ~ Piemonte

GV: 100% Barbera

Made of 100% Barbera grapes, this ruby red wine has an intense bouquet,

with scents of cherries. In the mouth it is fresh and fruity with a persistent finish.

2006 Chianti Classico DOCG, Monte Majone, ~ Toscana

GV: Sangiovese

Intense Chianti with a broad and persistent bouquet. It is characterized by aromas of violets, berries and delicate notes of plums.

2006 Barolo DOCG Pisapola, Ascheri, ~ Piemonte

GV: 100% Nebbiolo

Excellent with full flavoured dishes; it will go well with roasted red meats, such as: beef stew, curry, grilled lamb chops with spicy mango sauce or pan-seared venison with rosemary and dried cherries.

2008 Refosco dal Peduncolo, DOC, Ca’ Bolani, ~ Friuli

GV:  100% Refosco

Well-balanced and full-bodied, with very good length on the finish. Its characteristic fruitiness makes it an ideal wine for drinking throughout a meal.

2007 NegroAmaro, Masseria Altemura, IGT ~ Puglia

GV: 100 % NegroAmaro

Full and intense with notes of cherries, ripe red fruit, jam and a light spicy sweetness with scents of coffee and cacao.

2008 Sasseo Salento, Masseria Altamura, IGT ~ Puglia

GV: Primitivo

Smoky cola and plum flavors feature some intriguingly briary notes, but also veer toward prune and cooked fruit.

2004 Acciaiolo IGT, Castello d’Albola ~ Toscana

GV: Sangiovese 60%, Cabernet Sauvignon 40%

A truly beautiful and compelling wine rich with soft tones of chocolate fudge,

almond paste, chewy cherry and long-lasting blueberry tones.

2007 Sassabruna DOC, Rocca di Montemassi ~ Toscana

GV: 80% Sangiovese, 10% Merlot, 10%Syrah.

Full-bodied and encompassing, spice and meat accents plum and chocolate flavors, while the mouthfeel is full and velvety smooth.

2001 Conte Bolani IGT, CA Bolani ~ Venezia Giulia

GV: 50% Merlot, 30%, 20% Refosco

Dry, soft and elegant with a good structure. The wine is perfectly balanced and offers developed fruity scents, particularly those of raspberries and spices.

2007 Cabernet Franc Reserve ~ Barboursville, Virginia

GV: 100% Cabernet Franc

Dark garnet core, brilliant clarity in the glass. Intense, effusively luscious flavors of ripe red berries with caramelized notes of fig, cherry, and plum, elegantly woven together in barrel.

2008 La Croix de Queynac, Bordeaux France

GV: 55% Merlot 24% Cabernet Franc 21% Cabernet Sauvignon

Served at 16°C, this harmonious wine will be a perfect match for red meats,

pasta dishes, or grilled pork ribs and poultry.

The Rosè

NV Claretto Rose’ Borgo San Leo, ~ Friuli

GV: 100% Merlot

A refreshing Rose’ made with 100% Merlot grapes. It is crisp and fruity with a gentle touch of spiciness.

2009 Rosato Salento Masseria Altamura, IGT ~ Puglia

GV: 100% Negroamaro

Made from Negroamaro, this coppery, peach-hued rose is rather weighty, with flavors that run toward cherries and chocolate.

Sparkling

GV: 100% Glera

NV Prosecco Brut DOC, CVZ ~ Veneto

Bright and luminous straw-yellow colour with an extremely fruity bouquet.

Kir Royal (Da Spago)

Prosecco & Cranberry juice

White Selection

GV: Mainly Garganega

NV Anfora Bianca, CVZ ~ Veneto

Blend of Northern Italian grape varieties. Fresh and harmonic with a dry finish

GV: 100% Pinot Grigio

2009 Pinot Grigio, Borgo San Leo IGT ~ Friuli

Elegant, soft and well-structured, finely fruity, almond and peach aroma

GV: 100% Trebiano

2009 Frascati Superiore DOC, Grand Picco ~ Lazio

One of best known Italian wines, crispy & pleasant wine with a satisfying texture

GV: 100% Chardonnay

2009 Unoaked Chardonnay, Mandra Rossa ~ Sicily

Rich, ripe green apple aromas with some hints of macadamia nuts and honey

GV: 95% Garganega 5% Trebiano di Soave

2009 Soave DOC, CVZ ~ Veneto

Straw yellow with delicate greenish reflections. It is fresh, soft and light

GV: 100% Cortese

2009 Gavi di Gavi DOCG , Cossetti ~ Piemonte

Elegance in a glass. Fruity & refreshing with scents of green apple, lime & pear

GV: 100% Gewurztraminer

2009 Gewurztraminer Classici DOC Colterenzio ~ Alto Adige

It is very enjoyable as an aperitif, ideal match for seafood or just by itself

GV: 100% Falanghina

2009 Falanghina Terre degli Osci, Cantine Cipressi ~ Molise

Intense, fruity nose with hints of ripe fruit and citrus

GV: 100% Pinot Bianco

2009 Pinot Bianco DOC, Ca’ Bolani, ~ Friuli

Dry yet delicately fruity, with a clean, attractively long finish. Excellent as aperitif

GV: 100% Insolia

2009 Insolia, Cantina Torre Solaria IGT ~ Sicilia

Intense, with flavours of tropical fruits, dry, textured, persistent

GV: 100% Arneis

2009 Langhe Arneis DOC, Ascheri ~ Piemonte

Pale straw in color with a fresh bouquet offering fruity, slightly spicy notes

GV: Sauvignon Blanc

2009 Sancerre, Le Petit Broux, Caves des Vins de Sancerre ~ France

Overt gooseberry style Sauvignon flavour mingled with some exotic scents

The Rosé

GV: 100% Merlot

NV Claretto Rose’ Borgo San Leo, ~ Friuli

It is crisp and fruity with a gentle touch of spiciness

GV: 100% Corvina Veronese

2010 Rosato Veronese, Veritiere IGT, ~ Veneto

Roses, juicy and crunchy, spicy red cherries. Dry and refreshing

Red Selection

GV: Red grapes mainly Merlot

NV Anfora Rossa, CVZ ~ Venezie

An appealingly dry wine that offers a delicious taste and fruity in the finish

GV: Montepulciano

NV Montepulciano d’Abruzzo, DOC Borgo San Leo ~ Abruzzo

Brilliant, attractive and warm ruby-red colour

GV: 70% Montepulciano 15% Trebbiano 15% Aglianico

2006 Biferno DOC,Riserva, Camillo De Lellis ~ Molise

On the palate the wine is velvety and harmonious with pleasant, firm tannins

GV: 100% Nero d’Avola

2008 Nero d’Avola, Principi di Butera, IGT ~ Sicilia

, well-structured and extremely rounded, very complex fruit flavours on the palate

GV: 100% Barbera

2008 Barbera d’Asti DOC, Castello del Poggio ~ Piemonte

This ruby red wine has an intense bouquet with scents of cherries

GV:. 100% Cannonau

2008 Cannonau di Noras, Santadi ~ Sardegna

Well-balanced and dry, with good structure and a velvety texture

GV: 95% Sangiovese, 5% Canaiolo

2007Chianti Classico DOCG, Castello D’albola, ~ Toscana

Fleshy and rich with soft plumy fruit

GV: 100% Cabernet Franc

2007 Cabernet Franc Reserve ~ Barboursville, Virginia

Effusively luscious flavours of ripe red berries with caramelized notes of fig

GV:  100% Refosco

2009 Refosco dal Peduncolo, DOC, Ca’ Bolani, ~ Friuli

Well-balanced and full-bodied, with very good length on the finish

GV: 100 % NegroAmaro

2008 NegroAmaro, Masseria Altemura, IGT ~ Puglia

Round, balanced and extremely pleasant with a light almondy note in the finish

GV: 100% Primitivo

2008 Sasseo Salento, Masseria Altamura, IGT ~ Puglia

Expresses a highly mature fruitiness with a pleasant complex of sweet tannins

GV: 90% Pinot Nero 10% Merlot

2009 Pinot Nero DOC Jerman, ~ Friuli Venezia Giulia

Fragrant, with rich blueberries and fruits of the forest on the nose

GV: 80% Sangiovese, 10% Merlot, 10%Syrah.

2008 Sassabruna DOC, Rocca di Montemassi ~ Toscana

Full-bodied and encompassing, with a persistent and slightly spicy finish

GV:75% Corvina, 20% Rondinella 5% Molinara

2006 Amarone della Valpolicella, DOC Accordini ~ Veneto

Deep garnet in the glass with an intense black cherry and vanilla bouquet. On the palate it is full bodied, rich and creamy with smooth tannins, it is fantastically balanced with a minerality which keeps it fresh and dangerously moreish

GV: 100% Nero Capuccio

2006 Nero Cappuccio, Cummo, IGT, ~ Sicily

Full-bodied, intense, tannic, balanced, with shades of almond, Vanilla, ripe fruits, dried figs, hints of roasted nuts, carob

GV: 100% Nebbiolo

2006 Barolo DOCG Pisapola, Ascheri, ~ Piemonte

The wine displays the characteristic, ethereal and intense bouquet with notes reminiscent of violets and ripe fruit.

GV: 50% Merlot, 30% Cabernet Sauvignon, 20% Refosco

2003 Conte Bolani IGT, CA Bolani ~ Venezia Giulia

Dry, soft and elegant with a good structure. The wine is perfectly balanced and offers developed fruity scents, particularly those of raspberries, and spices. The finish is highly persistent

GV: 60% Sangiovese, 40% Cabernet Sauvignon

2004 Acciaiolo IGT, Castello d’Albola ~ Toscana

Dry and sapid with remarkable finesse and a noble, velvety structure. The flavour recapitulates the sensations perceived by the nose

Unici – Limited stock

GV: 85% Cabernet Sauvignon 15% Cabernet Franc

2007 Sassicaia DOC, Tenuta San Guido ~ Toscana

Sassicaia 2007 is an intense, concentrated and deep ruby red. The scent is complex, with a smell of red fruit and great elegance. The flavour is powerful, full-bodied, with sweet and balanced tannins. In the mouth the wine appears to be powerful, full-bodied along with elegant and balance tannins

GV: 55%Cabernet Sauvignon, 27%Merlot, 14%Cabernet Franc, 4%Petit Verdot

2007 Ornellaia DOC Superiore, Tenuta Dell’Ornellaia   ~ Toscana

The vintage weather conditions encouraged the development of an Ornellaia which shows elegance and development of richly-faceted aromatics, with its classic dark, intense ruby colour. Fully-ripened fruit pervades the nose, with crisply-delineated dark wild berry fruit and spice, with balsamic notes

GV: 57% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc, 5% Petit Verdot

2005 Château Gruaud Larose, Cru Classé, St. Julien ~ France

A forward, deep purple wine with a sweet blueberry, kirsch and jam scented nose, medium bodied with more rounded up-front fruit than most of the other serious wines of St. Julien

Champagne

GV: Pinot Meunier 43%,Pinot Noir 29%, Chardonnay 28%

NV Champagne Jean-Noël Haton NV, Haton ~ France

Superior quality house Champagne. This is a well structured, beautifully fresh, citrus fruit-flavoured style.

GV:Pinot Noir 100%,

The Cuvée Rosé Laurent-Perrier

Precise and very crisp. Wide range of small red fruits: strawberries, red currants, raspberries and black cherries. Its amazing freshness is the dominating note.